An Inside Look at Working in Restaurants
From celebrities to favorite regulars and everyone in between, serving the public with food is an adventure
MEET THE RESTAURANT WHISPERER
How many times have you gone out to eat, even fast food, and never thought about the people who work there or what it takes to put it all together? Well, meet your restaurant insider, G.M. Mittag. At the tender age of 15, she became fascinated with restaurants, how they served the public, and how she chose to make life as a waiter her career. One that’s allowed her to travel the world, make great friends, and learn a lot about humankind. Now, she’s reaching out to share those experiences through her first and upcoming books and clever, fun “Inside Stories”.
SHIMMER ISLAND
In her first book, G.M. Mittag paints a riveting murder mystery.
Shimmer Island is a fascinating look into the daily life of a middle-aged bartender working in an upscale restaurant striving to please her guests and make sense of the world around her.
TERMS IN SERVING
Just like every business, restaurants have their own set of shorthand terms to describe what’s going on and how to treat customers. Handy for servers just starting out in their career and fun for patrons who like to know, this glossary of terms will open you up to the world inside a restaurant. Enjoy!
INSIDE SCOOP
Ever wondered how celebrities act in a restaurant? What happens behind the scenes when a customer is a jerk?
Check out this fun, sassy, and fascinating weekly Inside Scoop!
FREE DOWNLOAD
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