F.AS.T

“First Available Server Takes it” A simple term meaning to get the food and drinks out to the guests as soon as possible.  If anyone has time this is one of the number one priorities of good service ensuring the guest that their food is hot, their drinks are fresh and everyone is available to make this happen; especially when our team members are busy doing other tasks that need attention in the moment.

If the staff works as a TEAM this is what successful restaurants are!